The fractional calculus in studies on drying: A new kinetic semi-empirical model for drying
Author:
Affiliation:
1. Departament of Food Engineering, State University of Maringá (UEM); Food Engineering Postgraduate Program (PEALI) Av. Colombo; Maringá Brazil
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12955/fullpdf
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3. Analytically-integrated radial integration BEM for solving three-dimensional transient heat conduction problems;Feng;International Communications in Heat and Mass Transfer,2016
4. Mathematical modeling of anomalous diffusion in porous media;Fomin;F Ractional Differential Calculus,2011
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