A method of ultrafiltration membrane to treatment garlic processing wastewater

Author:

Ding He12,Li Ningyang12,Lu Xiaoming12,Guo Jiawen12,Yi Yingjing12ORCID,Qiao Xuguang12

Affiliation:

1. College of Food Science and EngineeringShandong Agricultural University Tai'an China

2. Key Laboratory of Food Processing Technology and Quality Control in Shandong Province Tai'an China

Funder

Agricultural Department of China, the Public Benefit Research Foundation

the Agricultural Major Application Technology Innovation Project of Shandong Province in 2018

Shandong “Double Tops” Program

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference26 articles.

1. Study on the extraction of protein from rapeseed meal and the applications of rapeseed protein;Chen Y. P.;Academic Periodical of Farm Products Processing,2008

2. Allicin Induces Anti-human Liver Cancer Cells through the p53 Gene Modulating Apoptosis and Autophagy

3. Ding H. (2015).Study on the treatment of wastewater from the processing of garlic slices by the membrane method. (Master thesis). Shandong Agricultural University Tai'an China.

4. Modified phenol‐sulfuric acid method for determination of the content of oligosaccharides and polysaccharides;Dong Q.;Pharmaceutical Journal of China,1996

5. Feng L.(2010).Study on the treatment of garlic wastewater by activated sludge system(Master thesis). Nanjing University of Science and Technology Nanjing China.

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