Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio
Author:
Affiliation:
1. Aydın Adnan Menderes University, Faculty of Engineering; Department of Food Engineering; Aydın Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12945/fullpdf
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