Intelligent models based nonlinear modeling for infrared drying of mahaleb puree
Author:
Affiliation:
1. Food Engineering Department, Faculty of Natural Sciences and EngineeringTokat Gaziosmanpasa University Tokat Turkey
2. Electrical and Electronics Engineering, Engineering FacultyPamukkale University Denizli Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12912
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