Improvement in food environments may help prevent childhood obesity: Evidence from a 9‐year cohort study-Reference-Cited by-同舟云学术

Improvement in food environments may help prevent childhood obesity: Evidence from a 9‐year cohort study

Published:2019-05-31 Issue:10 Volume:14 Page:
ISSN:2047-6302
Container-title:Pediatric Obesity
language:en
Short-container-title:Pediatric Obesity

Author:

Wang Youfa¹²,Jia Peng³⁴^ORCID,Cheng Xi⁵,Xue Hong⁶

Affiliation:

1. Systems‐Oriented Global Childhood Obesity Intervention Program, Fisher Institute of Health and Well‐Being, College of HealthBall State University Muncie Indiana

2. Department of Nutrition and Health Sciences, College of HealthBall State University Muncie Indiana

3. GeoHealth Initiative, Department of Earth Observation Science, Faculty of Geo‐information Science and Earth Observation (ITC)University of Twente Enschede Netherlands

4. International Initiative on Spatial Lifecourse Epidemiology (ISLE)

5. Department of GeographyUniversity at Buffalo, The State University of New York Buffalo New York

6. Department of Health Behavior and Policy, School of MedicineVirginia Commonwealth University Richmond Virginia

Funder

Eunice Kennedy Shriver National Institute of Child Health and Human Development

National Institutes of Health

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health Policy,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijpo.12536