Was It Something I Ate? Implementation of the FDA Seafood HACCP Program-Reference-Cited by-同舟云学术

Was It Something I Ate? Implementation of the FDA Seafood HACCP Program

Published:2008-02 Issue:1 Volume:90 Page:28-41
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Alberini Anna¹,Lichtenberg Erik¹,Mancini Dominic²,Galinato Gregmar I.³

Affiliation:

1. Department of Agricultural and Resource EconomicsUniversity of Maryland College Park

2. Office of Information and Regulatory Affairs, Office of Management and Budget Washington D.C.

3. School of Economic SciencesWashington State University Pullman

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1467-8276.2007.01038.x

Reference23 articles.

1. No Such Thing as a Free Safe Lunch: The Cost of Food Safety Regulation in the Meat Industry

2. Modelling multivariate binary data with alternating logistic regressions

3. HACCP as an International Trade Standard

4. FAO Fisheries Technical Paper 381;Cato J.C.,1998

5. Preliminary FoodNet Data on the Incidence of Infections with Pathogens Transmitted Commonly Through Food—10 Sites, United States, 2004;Centers for Disease Control;Morbidity and Mortality Weekly Report,2005

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