Author:
Hughes Robert G.,Harvey Philip WJ.,Heywood Peter F.
Subject
Public Health, Environmental and Occupational Health
Reference44 articles.
1. Developing dietary guidelines;English;Food Technol Aust,1983
2. The Australian food and nutrition system: a basis for policy formulation and analysis;Heywood;Aust J Public Health,1991
Cited by
2 articles.
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