Methylated chalcones are required for rhizobial nod gene induction in the Medicago truncatula rhizosphere

Author:

Wu Wenjuan1ORCID,Zhuang Yuxin1,Chen Dasong2,Ruan Yiting1,Li Fuyu1,Jackson Kirsty3,Liu Cheng‐Wu4ORCID,East Alison5,Wen Jiangqi6,Tatsis Evangelos13ORCID,Poole Philip S.5,Xu Ping7ORCID,Murray Jeremy D.13ORCID

Affiliation:

1. National Key Laboratory of Plant Molecular Genetics, CAS‐JIC Centre of Excellence for Plant and Microbial Science Center for Excellence in Molecular Plant Sciences (CEMPS), Chinese Academy of Sciences Shanghai 200032 China

2. State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology Huazhong Agricultural University 1 Shizishan Street Wuhan 430070 China

3. John Innes Centre Norwich Research Park Norwich NR4 7UH UK

4. MOE Key Laboratory for Membraneless Organelles and Cellular Dynamics, School of Life Sciences, Division of Life Sciences and Medicine University of Science and Technology of China Hefei 230026 China

5. Department of Plant Sciences University of Oxford South Parks Road Oxford OX1 3RB UK

6. Institute for Agricultural Biosciences Oklahoma State University 3210 Sam Noble Parkway Ardmore OK 73401 USA

7. Shanghai Collaborative Innovation Center of Plant Germplasm Resources Development, College of Life Sciences Shanghai Normal University 100 Guilin Road Shanghai 200234 China

Abstract

Summary Legume nodulation requires the detection of flavonoids in the rhizosphere by rhizobia to activate their production of Nod factor countersignals. Here we investigated the flavonoids involved in nodulation of Medicago truncatula. We biochemically characterized five flavonoid‐O‐methyltransferases (OMTs) and a lux‐based nod gene reporter was used to investigate the response of Sinorhizobium medicae NodD1 to various flavonoids. We found that chalcone‐OMT 1 (ChOMT1) and ChOMT3, but not OMT2, 4, and 5, were able to produce 4,4′‐dihydroxy‐2′‐methoxychalcone (DHMC). The bioreporter responded most strongly to DHMC, while isoflavones important for nodulation of soybean (Glycine max) showed no activity. Mutant analysis revealed that loss of ChOMT1 strongly reduced DHMC levels. Furthermore, chomt1 and omt2 showed strongly reduced bioreporter luminescence in their rhizospheres. In addition, loss of both ChOMT1 and ChOMT3 reduced nodulation, and this phenotype was strengthened by the further loss of OMT2. We conclude that: the loss of ChOMT1 greatly reduces root DHMC levels; ChOMT1 or OMT2 are important for nod gene activation in the rhizosphere; and ChOMT1/3 and OMT2 promote nodulation. Our findings suggest a degree of exclusivity in the flavonoids used for nodulation in M. truncatula compared to soybean, supporting a role for flavonoids in rhizobial host range.

Funder

National Natural Science Foundation of China

Publisher

Wiley

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