Food-grade antimicrobials potentiate the antibacterial activity of 1,2-hexanediol-Reference-Cited by-同舟云学术

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Food-grade antimicrobials potentiate the antibacterial activity of 1,2-hexanediol

Published:2015-03-12 Issue:5 Volume:60 Page:431-439
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Yogiara ¹²^ORCID,Hwang S.J.³,Park S.³,Hwang J.-K.¹,Pan J.-G.⁴

Affiliation:

1. Department of Biotechnology; Yonsei University; Seoul Korea

2. Faculty of Biotechnology; Atma Jaya Catholic University of Indonesia; Jakarta Indonesia

3. LG Household and Healthcare Ltd; Crystal CHO; Yuseong-Gu Daejeon Korea

4. Superbacteria Research Center; Korea Research Institute of Bioscience and Biotechnology (KRIBB); Yuseong Daejeon Korea

Funder

Korea Healthcare Technology R&D Project

Ministry of Health & Welfare, the Republic of Korea

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12398/fullpdf

Reference36 articles.

1. p-hydroxybenzoic acid esters as preservatives. I. Uses, antibacterial and antifungal studies, properties and determination;Aalto;J Am Pharm Assoc,1953

2. Measurement of paraben concentrations in human breast tissue at serial locations across the breast from axilla to sternum;Barr;J Appl Toxicol,2012

3. Inhibitory effects of macelignan isolated from Myristica fragrans Houtt. on melanin biosynthesis;Cho;Biol Pharm Bull,2008

4. Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans;Chung;Phytomedicine,2006

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