Perioperative nutrition management as an important component of surgical capacity in low- and middle-income countries-Reference-Cited by-同舟云学术

Perioperative nutrition management as an important component of surgical capacity in low- and middle-income countries

Published:2017-06-13 Issue:7 Volume:22 Page:784-796
ISSN:1360-2276
Container-title:Tropical Medicine & International Health
language:en
Short-container-title:Trop Med Int Health

Author:

Nakahara Shinji¹,Nguyen Do Huy²,Bui An Tho³,Sugiyama Michiko⁴,Ichikawa Masao⁵,Sakamoto Tetsuya¹,Nakamura Teiji⁴

Affiliation:

1. Department of Emergency Medicine; Teikyo University School of Medicine; Tokyo Japan

2. Food and Nutrition Training Center; National Institute of Nutrition; Hanoi Viet Nam

3. Department of Hepato-Biliary-Pancreatic Surgery; Cho Ray Hospital; Hochiminh City Viet Nam

4. School of Nutrition and Dietetics; Kanagawa University of Human Services; Kanagawa Japan

5. Department of Global Public Health; Faculty of Medicine; University of Tsukuba; Ibaraki Japan

Funder

JSPS KAKENHI

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tmi.12892/fullpdf

Reference69 articles.

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3. Moving from data collection to application: a systematic literature review of surgical capacity assessments and their applications;Carlson;World J Surg,2015

4. The International Assessment of Capacity for Trauma (INTACT): an index for trauma capacity in low-income countries;Wong;J Surg Res,2014

5. Tool for Situational Analysis to Assess Emergency and Essential Surgical Care: World Health Organization http://www.who.int/surgery/publications/WHOtoolSituationalAnalysisEESC.pdf

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