Organic residues and their impact on soil health, crop production and sustainable agriculture: A review including bibliographic analysis

Abstract

AbstractDespite their potential as a sustainable source of soil nutrients and organic matter, waste organic residues are often discarded rather than utilized in agriculture. This review examines the current state‐of‐the‐art in the application of organic residues in agricultural production systems by analysing trends and results in published research conducted on their use for soil health and crop production purposes. For this, a bibliographic analysis was conducted on 81 papers collected from the Web of Science database. Our research shows a growing trend in the field, particularly in recent years, with articles from India, China and the United States at the forefront. The most commonly evaluated organic residues were compost, animal manure, crop residues, municipal solid waste and biochar. Soil pH, bulk density and especially organic matter/total organic carbon (TOC) were the chemical, physical and biological attributes most frequently evaluated, respectively. This review indicates that the application of organic residues improves soil health, positively affecting crop productivity in crops such as maize, wheat and rice. However, further research is needed to address the potential risk of soil contamination from potentially toxic metals (PTMs) associated with organic residues, as well as to identify best practices to guarantee food safety and environmental preservation.