Hospital and home care nurses’ experiences and perceptions regarding nutritional care for older adults to prevent and treat malnutrition: A cross‐sectional study-Reference-Cited by-同舟云学术

Hospital and home care nurses’ experiences and perceptions regarding nutritional care for older adults to prevent and treat malnutrition: A cross‐sectional study

Published:2021-04-07 Issue:13-14 Volume:30 Page:2079-2092
ISSN:0962-1067
Container-title:Journal of Clinical Nursing
language:en
Short-container-title:J Clin Nurs

Author:

ten Cate Debbie¹²^ORCID,Schoonhoven Lisette²³^ORCID,Huisman – de Waal Getty⁴^ORCID,Schuurmans Marieke J.⁵^ORCID,Ettema Roelof G. A.¹²^ORCID

Affiliation:

1. Research Group Chronic Diseases Utrecht University of Applied Sciences Utrecht the Netherlands

2. Julius Center for Health Sciences and Primary Care University Medical Center Utrecht Utrecht the Netherlands

3. School of Health Sciences Faculty of Environmental and Life Sciences University of Southampton Southampton UK

4. Radboud Institute for Health Sciences IQ Healthcare Radboud University Medical Centre Nijmegen the Netherlands

5. Education Center UMC Utrecht Academy University Medical Center Utrecht Utrecht University Utrecht the Netherlands

Publisher

Wiley

Subject

General Medicine,General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocn.15764

Reference50 articles.

1. Costs of Malnutrition in Institutionalized and Community-Dwelling Older Adults: A Systematic Review

2. ESPEN Guidelines on Parenteral Nutrition: On Cardiology and Pneumology

3. Are Edentulousness, Oral Health Problems and Poor Health-Related Quality of Life Associated with Malnutrition in Community-Dwelling Elderly (Aged 75 Years and Over)? A Cross-Sectional Study

4. Multiple Regression Approach to Analyzing Contingency Tables: Post Hoc and Planned Comparison Procedures

5. How can I deal with missing data in my study?

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1. Employee Experiences Providing Nutritional Care during the COVID-19 Pandemic;Canadian Journal on Aging / La Revue canadienne du vieillissement;2024-02-08

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4. Developing and validating a novel staff questionnaire to identify barriers and enablers to nutrition and mealtime care on hospital wards;Nutrition & Dietetics;2023-05-11

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