Biases in paired preference tests: Cross‐cultural comparison of Japanese and American consumers
Author:
Affiliation:
1. Faculty of Science and EngineeringChuo University Tokyo Japan
2. Davis Sensory Institute Davis California
3. Institute for Perception Richmond Virginia
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12498
Reference25 articles.
1. Be your own placebo: A double paired preference test approach for establishing expected frequencies
2. “Liking” and “Take Away” Preferences for Mexican Consumers: Cross-Cultural Comparison with Thais for Psychological Style
3. EXPECTATIONS AND STABILITY OF PREFERENCE CHOICE
4. SOURCES OF ERROR AND THE NO-PREFERENCE OPTION IN DAIRY PRODUCT TESTING
5. Paired preference data with a no-preference option – Statistical tests for comparison with placebo data
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