Tree species diversity increases soil microbial carbon use efficiency in a subtropical forest

Author:

Duan Pengpeng123ORCID,Fu Ruitong4,Nottingham Andrew T.56ORCID,Domeignoz‐Horta Luiz A.7ORCID,Yang Xinyi123ORCID,Du Hu123ORCID,Wang Kelin123ORCID,Li Dejun123ORCID

Affiliation:

1. Key Laboratory of Agro‐Ecological Processes in Subtropical Region Institute of Subtropical Agriculture, Chinese Academy of Sciences Changsha China

2. Guangxi Key Laboratory of Karst Ecological Processes and Services, Huanjiang Observation and Research Station for Karst Ecosystems Chinese Academy of Sciences Huanjiang China

3. Institutional Center for Shared Technologies and Facilities of Institute of Subtropical Agriculture Chinese Academy of Sciences Changsha China

4. Key Laboratory of Arable Land Conservation (Northeast China), Ministry of Agriculture, National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, College of Land and Environment Shenyang Agricultural University Shenyang China

5. School of Geography University of Leeds Leeds UK

6. Smithsonian Tropical Research Institute Ancon Republic of Panama

7. Department of Evolutionary Biology and Environmental Studies University of Zurich Zurich Switzerland

Abstract

AbstractPlant communities strongly influence soil microbial communities and, in turn, soil carbon (C) cycling. Microbial carbon use efficiency (CUE) is an important parameter for predicting soil C accumulation, yet how plant and soil microbial community traits influence microbial CUE remains poorly understood. Here, we determined how soil microbial CUE is influenced by plant and soil microbial community traits, by studying a natural gradient of plant species diversity in a subtropical forest. Our results showed that microbial CUE increased with increasing tree species diversity, suggesting a correlation between plant community traits and soil C storage. The specific soil properties that explained the greatest variation in microbial CUE were associated with microbial communities (biomass, enzyme activities and the ratio of oligotrophic to copiotrophic taxa); there were weaker correlations with plant‐input properties, soil chemistry and soil organic C quality and its mineral protection. Overall, high microbial CUE was associated with soil properties correlated with increased tree species diversity: higher substrate availability (simple SOM chemical structures and weak mineral organic associations) and high microbial growth rates despite increased community dominance by oligotrophic strategists. Our results point to a mechanism by which increased tree species diversity may increase the forest C sink by affecting carbon use with the soil microbial community.

Funder

Natural Science Foundation of Guangxi Province

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Reference84 articles.

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