1. Department of Agriculture, Food and Environment; University of Pisa; Pisa Italy
2. Department of Agrifood Production and Environmental Sciences; University of Florence; Sesto Fiorentino (FI) Italy
3. Associazione Toscana Costitutori Viticoli; San Piero a Grado (PI) Italy
4. Department of Biological and Environmental Sciences and Technologies; University of Salento; Lecce Italy