Synergistic effect of ultrasonication and detergent on protein extraction from soymeal-Reference-Cited by-同舟云学术

Synergistic effect of ultrasonication and detergent on protein extraction from soymeal

Published:2021-08-15 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Lohi Vaishnavi¹,Lanjekar Kavita¹,Rathod Virendra¹^ORCID

Affiliation:

1. Department of Chemical Engineering Institute of Chemical Technology Mumbai India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15764

Reference34 articles.

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4. Production of 2-phenylethanol from L-phenylalanine by a stress tolerantSaccharomyces cerevisiaestrain

5. Effect of ultrasound‐assisted extraction upon the protein content and rheological properties of the resultant soymilk;Fahmi R.;Advance Journal of Food Science and Technology,2011

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