Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of chilli varieties and storage conditions on quality attributes of honey chilli sauce: A preservation study

Published:2021-07-26 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kaur Manpreet¹^ORCID,Aggarwal Poonam¹^ORCID,Kumar Vikas¹^ORCID

Affiliation:

1. Department of Food Science and Technology Punjab Agricultural University Ludhiana Punjab India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15734

Reference40 articles.

1. Medicinal uses of honey;Abeshu M. A.;Biology and Medicine,2016

2. Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese

3. Impact of Storage Conditions on the Stability of Predominant Phenolic Constituents and Antioxidant Activity of Dried Piper betle Extracts

4. Effect of boiling and storage on beta‐carotene content of different vegetables;Anjum F.;Pakistan Journal of Life and Social Sciences,2008

5. Effect of storage temperature and duration on sugar content and sensory acceptability of strawberry pulp

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP