Efficiency in wine grape production: comparing long-established and newly developed regions of South Africa-Reference-Cited by-同舟云学术

Efficiency in wine grape production: comparing long-established and newly developed regions of South Africa

Published:2018-01-18 Issue:2 Volume:49 Page:203-212
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Piesse Jenifer¹²,Conradie Beatrice³,Thirtle Colin²⁴,Vink Nick²

Affiliation:

1. Bournemouth University; 89 Holdenhurst Rd, Bournemouth BH8 8BE UK

2. University of Stellenbosch; Private Bag X1; Matieland 7602 South Africa

3. University of Cape Town; Rondebosch Cape Town 7700 South Africa

4. Imperial College London; South Kensington Campus; London SW7 2AZ UK

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/agec.12409/fullpdf

Reference24 articles.

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3. Accounting for slacks to measure and decompose revenue efficiency in the Spanish Designation of Origin wines with DEA;Aparicio;Eur. J. Operation. Res.,2013

4. Productivity gaps among groundnut farmers in Kenya and Uganda: A stochastic production frontier analysis;Asekenye;African J. Agric. Resour. Econ.,2016

5. Comparing the productive efficiency of cooperatives and private enterprises: The Portuguese wine industry as a case study;Barros;J. Rural Cooperat.,2007

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