U.S. food aid and American exports to recipient countries during the Cold War-Reference-Cited by-同舟云学术

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U.S. food aid and American exports to recipient countries during the Cold War

Published:2018-07-05 Issue:5 Volume:49 Page:659-668
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Fałkowski Jan¹

Affiliation:

1. University of Warsaw & CEAPS; Długa 44/50; 00-241 Warsaw Poland

Funder

Polish Ministry of Science and Higher Education

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/agec.12450/fullpdf

Reference63 articles.

1. Does food aid really have disincentive effects? New evidence from sub-Saharan Africa;Abdulai;World Dev.,2005

2. Who gives foreign aid to whom and why?;Alesina;J. Econ. Growth,2000

3. Foreign influence and welfare;Antras;J. Intl. Econ.,2011

4. Food aid impacts on recipient developing countries: A review of empirical methods and evidence;Awokuse;J. Intl. Dev.,2011

5. Do free trade agreements actually increase members’ international trade?;Baier;J. Intl. Econ.,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Untying International Food Assistance: The Case of Canada;American Journal of Agricultural Economics;2020-04-09

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