Improving nematode culture techniques and their effects on amino acid profile with considerations on production costs-Reference-Cited by-同舟云学术

Improving nematode culture techniques and their effects on amino acid profile with considerations on production costs

Published:2014-12-10 Issue:1 Volume:31 Page:1-9
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:J. Appl. Ichthyol.

Author:

Buck B. H.¹²,Brüggemann J.³,Hundt M.⁴,Bischoff A. A.⁵,Grote B.¹,Strieben S.¹,Hagen W.⁶

Affiliation:

1. Alfred Wegener Institute; Helmholtz Center for Polar and Marine Research (AWI); Bremerhaven Germany

2. University of Applied Science; Bremerhaven Germany

3. Institute for Marine Resources (IMARE); Bremerhaven Germany

4. Institute for Environmental Sciences; University of Koblenz-Landau; Landau Germany

5. Lehrstuhl für Aquakultur und Sea-Ranching; Agrar- und Umweltwissenschaftliche Fakultät der Universität Rostock; Rostock Germany

6. Marine Zoology; University of Bremen; Bremen Germany

Funder

Federal State of Bremen (Germany): The Senate for Environmental Affairs, Construction, Transport and Europe

‘Applied Environmental Research - AUF’

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jai.12645/fullpdf

Reference33 articles.

1. Appelbaum , S. 1979 The suitability of alkan yeast (hydrocarbon grown yeast) as a first nutrient for Coregonus albula (L.) fry Finfish nutrition and fishfeed technology J. E. Halver K. Tiews Heenemann GmbH & Co Berlin 515 524.

2. Amino acid pools of rotifers and Artemia under different conditions: nutritional implications for fish larvae;Aragão;Aquac.,2004

3. Use of the nematode Panagrellus redivivus as an Artemia replacement in a larval penaeid diet;Biedenbach;J. World Aquac. Soc.,1989

4. Nematodes as live food in larviculture - a review;Brüggemann;J. World Aquac. Soc.,2012

5. The use of nematodes as food for larval fish;Bruun;J. Conseil,1949

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