Effects of incremental amounts of fish oil on trans fatty acids and Butyrivibrio bacteria in continuous culture fermenters
Author:
Affiliation:
1. Department of Animal Science, Food and Nutrition; Southern Illinois University; Carbondale IL USA
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12077/fullpdf
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3. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters;AbuGhazaleh;Journal of Animal Physiology and Animal Nutrition,2011
4. Ruminant nutrition symposium: role of fermentation acid absorption in the regulation of ruminal pH;Aschenbach;Journal of Animal Science,2011
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