Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma
Author:
Affiliation:
1. Dipartimento di Biotecnologie; Università degli Studi di Verona; Verona Italy
2. Istituto di Scienze delle Produzioni Alimentari; CNR; Lecce Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12931/fullpdf
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2. Susceptibility of grapevine tissues to Neofusicoccum luteum conidial infection;Amponsah;Plant Pathol,2012
3. Grapevine trunk diseases: complex and still poorly understood;Bertsch;Plant Pathol,2013
4. A method for designing primer sets for speciation studies in filamentous ascomycetes;Carbone;Mycologia,1999
5. Quantitative determination of the odorants of young red wines from different grape varieties;Ferreira;J Sci Food Agric,2000
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