Chemical residues, food additives and natural toxicants in food - the cocktail effect

Author:

Shaw Ian C.1

Affiliation:

1. Food Safety Centre; University of Canterbury; Private Bag 4800 Christchurch 8140 New Zealand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference35 articles.

1. Impact of atrazine on organophosphate toxicity;Belden;Environmental Toxicology and Chemistry,2000

2. State-of-the-science of endocrine disrupting chemicals, 2012

3. Cumulative risk assessment of pesticides residues in food;Boobis;Toxicology Letters,2008

4. Synergistic differences as an alternate interpretation of carbaryl-piperonyl butoxide toxicity data;Brindley;Environmental Entomology,1977

5. Determination of atrazine residues in food by enzyme immunoassay;Bushway;Bulletin of Environmental Contamination and Toxicology,1989

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