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Quantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root

  • Published:2014-09-25 Issue:3 Volume:50 Page:766-773
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Kenny Owen12,Smyth Thomas J.1,Hewage Chandralal M.2,Brunton Nigel P.3

Affiliation:

1. Department of Food Biosciences; Teagasc Food Research Centre; Ashtown Dublin 15 Ireland

2. Conway Institute of Biomolecular and Biomedical Research; UCD; Belfield Dublin 4 Ireland

3. Department of Agriculture and Food Science; UCD; Belfield Dublin 4 Ireland

Funder

Marine Institute

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference26 articles.

1. Antitumor activity of hot water extract of dandelion, Taraxacum officinale - correlation between antitumor activity and timing of administration (author's transl.);Baba;Journal of the Pharmaceutical Society of Japan,1981

2. Isochlorogenic acid. Isolation from coffee and structure studies;Barnes;Journal of the American Chemical Society,1950

3. A new isomer of chlorogenic acid from peaches;Corse;Nature,1953

4. Konstitution der Chlorogensäure. III. Mitteilung über Chinasäure und Derivate;Fischer;Chemische Berichte,1932

5. Antioxidant composition and activity of barely (Hordeum vulgare) and malt extracts and of isolated phenolic compounds;Goupy;Journal of Science and Food Agriculture,1999

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