High-pressure processing of Manuka honey: brown pigment formation, improvement of antibacterial activity and hydroxymethylfurfural content
Author:
Affiliation:
1. Universiti Tun Hussein Onn Malaysia; 86400 Parit Raja Johor Malaysia
2. Department of Chemical and Materials Engineering; The University of Auckland; Private Bag 92019 Auckland 1142 New Zealand
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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