Oligosaccharide production by hydrolysis of polysaccharides: a review-Reference-Cited by-同舟云学术

Oligosaccharide production by hydrolysis of polysaccharides: a review

Published:2014-10-16 Issue:2 Volume:50 Page:275-281
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Moura Fernanda A.¹,Macagnan Fernanda T.¹,da Silva Leila P.²

Affiliation:

1. Departamento de Tecnologia e Ciência de Alimentos; Centro de Ciências Rurais; Universidade Federal de Santa Maria (UFSM); Av. Roraima - 1000 Camobi CEP 97105-900 Santa Maria RS Brazil

2. Departamento de Zootecnia; Centro de Ciências Rurais; Universidade Federal de Santa Maria (UFSM); Av. Roraima - 1000 Camobi CEP 97105-900 Santa Maria RS Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference40 articles.

1. Plasma lipids and fatty acid synthase activity are regulated by short-chain fructo-oligosaccharides in sucrose-fed insulin-resistant rats;Agheli;Journal of Nutrition,1998

2. Production of functional oligosaccharides through limited acid hydrolysis of agave fructans;Ávila-Fernández;Food Chemistry,2011

3. Production of oligosaccharides as promising new food additive generation;Barreteau;Food Technology and Biotechnology,2006

4. Partial depolymerization of pectin by a photochemical reaction;Burana-Osot;Carbohydrate Research,2010

5. Yacon (Polymnia sanchifolia) extract as a substrate to produce inulinase by Kluyveromyces marxianus var. bulgaricus;Cazetta;Journal of Food Engineering,2005

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unexpected dextrins in the spice Capsicum powder;Food Control;2025-01

2. Enhancement of Candida albicans phagocytosis and inhibitory potency of Alternative Complement Pathway by an arabinoxylan extracted from Plantago ciliata Desf. Seeds and its oligosaccharides;Bioactive Carbohydrates and Dietary Fibre;2024-12

3. Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects;International Journal of Biological Macromolecules;2024-11

4. Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms;Food Bioscience;2024-10

5. Efficient degradation and enhanced anticomplementary activity of Belamcanda chinensis (L.) DC. polysaccharides via trifluoroacetic acid treatment with different degrees;International Journal of Biological Macromolecules;2024-09