Microorganisms as a sustainable aquafeed ingredient: A review-Reference-Cited by-同舟云学术

Microorganisms as a sustainable aquafeed ingredient: A review

Published:2021-10-11 Issue:3 Volume:53 Page:746-766
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Wan‐Mohtar Wan Abd Al Qadr Imad¹^ORCID,Ibrahim Mohamad Faizal²^ORCID,Rasdi Nadiah Wan³⁴^ORCID,Zainorahim Norhayati⁵^ORCID,Taufek Norhidayah Mohd⁵^ORCID

Affiliation:

1. Functional Omics and Bioprocess Development Laboratory Institute of Biological Sciences Faculty of Science Universiti Malaya Kuala Lumpur Malaysia

2. Faculty of Biotechnology and Biomolecular Sciences Department of Bioprocess Technology Universiti Putra Malaysia Selangor Malaysia

3. Faculty of Fisheries and Food Sciences Universiti Malaysia Terengganu Kuala Terengganu Malaysia

4. Institute of Tropical Biodiversity and Sustainable Development Universiti Malaysia Terengganu Kuala Terengganu Malaysia

5. Aqua‐Nutri Biotech Research Laboratory Institute of Biological Sciences Faculty of Science Universiti Malaya Kuala Lumpur Malaysia

Funder

Universiti Malaya

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15627

Reference189 articles.

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3. Probiotics and prebiotics associated with aquaculture: A review

4. Limnology and plankton diversity of salt lakes from Transylvanian basin (Romania): A review;Alexe M.;Journal of Limnology,2017

5. Effects of probiotic bacteria on fish performance;Allameh S. K.;Advanced Techniques in Clinical Microbiology,2017

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