Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices-Reference-Cited by-同舟云学术

Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices

Published:2013-12-20 Issue:1 Volume:30 Page:160-167
ISSN:0266-0032
Container-title:Soil Use and Management
language:en
Short-container-title:Soil Use Manage

Author:

Sofo A.¹,Ciarfaglia A.¹,Scopa A.¹,Camele I.¹,Curci M.²,Crecchio C.²,Xiloyannis C.³,Palese A. M.³

Affiliation:

1. School of Agricultural, Forestry, Food and Environmental Sciences (SAFE); Università degli Studi della Basilicata; Viale dell' Ateneo Lucano, 10 85100 Potenza Italy

2. Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (DiSSPA); Università degli Studi di Bari; Via Orabona, 4 70126 Bari Italy

3. Dipartimento delle Culture Europee e del Mediterraneo: Architettura, Ambiente, Patrimoni Culturali (DiCEM); Università degli Studi della Basilicata; Via San Rocco, 3 75100 Matera Italy

Publisher

Wiley

Subject

Pollution,Soil Science,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/sum.12097/fullpdf

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5. Biochemical variability of olive-orchard soils under different management systems;Benitez;Applied Soil Ecology,2006

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