Effects of isoenergetic quantities of a low-starch muesli feed high in fat and fibre vs. oat grains on the glycemic and insulinemic responses and feed intake patterns in sport ponies

Author:

Bochnia M.1ORCID,Schürer C.1,Gottschalk J.2,Einspanier A.23,Hillegeist D.4,Wensch-Dorendorf M.5,Greef J. M.4,Glatter M.1,Zeyner A.1

Affiliation:

1. Group Animal Nutrition; Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle/Saale Germany

2. Institute of Physiological Chemistry; Faculty of Veterinary Medicine; University of Leipzig; Leipzig Germany

3. Albrecht-Daniel-Thaer Institute of Agricultural and Veterinary Science e.V.; University of Leipzig; Leipzig Germany

4. Federal Research Center for Cultivated Plants, Crop and Soil Science; Julius Kuehn Institute; Braunschweig Germany

5. Biometrics and Informatics in Agriculture Group; Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle/Saale Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference56 articles.

1. Arnold , F. F. 1982 Prececal, postileal and total tract starch digestion in ponies fed corn, oats, barley or sorghum grain 107 111

2. Mastication and rumination in relation to body size of cattle;Bae;Journal of Dairy Science,1983

3. Equine temperomandibular joints (TMJ): Morphology, function and clinical disease;Baker;Proceedings American Association equine Practitioners,2002

4. Breed differences in insulin sensitivity and insulinemic responses to oral glucose in horses and ponies of moderate body condition score;Bamford;Domestic Animal Endocrinology,2014

5. Postprandial glucose, insulin, and glucagon-like peptide-1 responses of different equine breeds adapted to meals containing micronized maize;Bamford;Journal of Animal Science,2015

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