Assisted-living elderly and the mealtime experience
Author:
Affiliation:
1. Department of Health and Nutrition Sciences; Montclair State University; Montclair NJ USA
2. Food Service and Applied Nutrition Research Group; Bournemouth University; Dorset UK
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12095/fullpdf
Reference40 articles.
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4. Health professionals perspectives of providing care to people with dementia in the acute setting: toward better practice;Borbasi;Geriatr. Nurs.,2006
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