Lower polyamine levels in breast milk of obese mothers compared to mothers with normal body weight-Reference-Cited by-同舟云学术

Lower polyamine levels in breast milk of obese mothers compared to mothers with normal body weight

Published:2013-04-30 Issue: Volume:26 Page:164-170
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Ali M. Atiya¹,Strandvik B.¹,Palme-Kilander C.²,Yngve A.¹

Affiliation:

1. Unit for Public Health Nutrition; Department of Biosciences and Nutrition; NOVUM; Karolinska Institutet; Huddinge Sweden

2. Department of Women and Child Health; Karolinska Institutet; Danderyd Sweden

Funder

The Royal Society of Arts and Sciences in Gothenburg

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12097/fullpdf

Reference34 articles.

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2. Polyamines in food and their consequences for food quality and human health;Bardocz;Trends Food Sci. Technol.,1995

3. Gross domestic product and dietary pattern among 49 Western countries with a focus on polyamine intake;Binh;Health,2010

4. Mediterranean diet and polyamine intake: possible contribution of increased polyamine intake to inhibition of age-associated disease;Binh;Nutr. Diet. Suppl.,2011

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