Affiliation:
1. Center for Genomics and Computational Biology College of Life Science, and College of Science North China University of Science and Technology Tangshan Hebei China
2. Fujian Provincial Key Laboratory of Plant Molecular and Cell Biology Oil Crops Research Institute State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops Fujian Agriculture and Forestry University Fuzhou China
3. State Agricultural Biotechnology Centre, and Centre for Crop & Food Innovation Food Futures Institute Murdoch University Murdoch West Australia Australia
Abstract
SummaryPeanut (Arachis) is a key oil and protein crop worldwide with large genome. The genomes of diploid and tetraploid peanuts have been sequenced, which were compared to decipher their genome structures, evolutionary, and life secrets. Genome sequencing efforts showed that different cultivars, although Bt homeologs being more privileged in gene retention and gene expression. This subgenome bias, extended to sequence variation and point mutation, might be related to the long terminal repeat (LTR) explosions after tetraploidization, especially in At subgenomes. Except that, whole‐genome sequences revealed many important genes, for example, fatty acids and triacylglycerols pathway, NBS‐LRR (nucleotide‐binding site‐leucine‐rich repeats), and seed size decision genes, were enriched after recursive polyploidization. Each ancestral polyploidy, with old ones having occurred hundreds of thousand years ago, has thousands of duplicated genes in extant genomes, contributing to genetic novelty. Notably, although full genome sequences are available, the actual At subgenome ancestor has still been elusive, highlighted with new debate about peanut origin. Although being an orphan crop lagging behind other crops in genomic resources, the genome sequencing achievement has laid a solid foundation for advancing crop enhancement and system biology research of peanut.
Funder
National Natural Science Foundation of China
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Cited by
3 articles.
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