1. Biological, chemical and organoleptical changes during maturation of farmed Atlantic salmon, Salmo salar;Aksnes;Aquaculture,1986
2. Anderson BB (1977) Genetic studies concerning growth rate in cattle, body development and feed efficiency (Genetiske undersøkelser vedrørende kvaegets tilvekst, kropsudvikling og foderudnyttelse). Report No. 488. National Institute of Animal Science, Copenhagen.
3. Abnormal body curvatures of rainbow trout (Salmo gairdneri) inbred fry;Aulstad;Journal of Fisheries Research Board of Canada,1971
4. Genetic and environmental sources of variation in length and weight of rainbow trout (Salmo gairdneri);Aulstad;Journal of Fisheries Research Board of Canada,1972
5. Austreng E (1976) Fett og protein i fôr til laksefisk. IV. Proteininnhold i tørrfôr til lakseunger (Salmo salar, L). (Fett and protein in feed for salmonids. IV. Protein content in feed to salmon fingerlings (Salmon salar, L). Scientific Reports of the Agricultural University of Norway 56 (19): 10 pp.