1. Evaluation model of farming density of Japanese pearl oyster, Pinctada fucata martensii, based on physiology and food environment;Abo;Bulletin of the Japanese Society of Fisheries Oceanography,2001
2. Examination of the environmental criterion for mariculture based on benthic oxygen uptake rate and an attempt to evaluate assimilative capacity, by using a three-dimensional numerical model;Abo;Bulletin of the Japanese Society of Fisheries Oceanography,2003
3. Chemical studies on sea water and bottom mud of fish farms, I. On the dissolved oxygen;Aoki;Technical Bulletin of Faculty of Agriculture, Kagawa University,1967a
4. Chemical studies on sea water and bottom mud of fish farms, II. Seasonal variations;Aoki;Technical Bulletin of Faculty of Agriculture, Kagawa University,1967b
5. Environmental deterioration in yellowtail farms;Arizono;Bulletin of Yamaguchi Prefectural Gaikai Fisheries Experimental Station,1977