Affiliation:
1. Facultad de Ingeniería Química Universidad Autónoma de Yucatán Mérida Yucatán Mexico
Subject
Microbiology,Food Science,Parasitology
Reference159 articles.
1. 21 CFR §170.3. (2017).Title 21 Chapter I Subchapter B Part 170: Food additives.
2. 21 CFR 113. (2019).Title 21 Chapter 1 Subchapter B Part 113: Thermally processed low‐ acid foods packaged in hermetically sealed containers.
3. 21 CFR 114. (2019).Title 21 Chapter 1 Subchapter B Part 114: Acidified foods.
4. 21 CFR 184.1366. (2019).Title 21 Chapter 1 Subchapter B Part 184 Subpart B: Direct food substances affirmed as generally recognized as safe.
5. Antimicrobial peptides (AMPs): Ancient compounds that represent novel weapons in the fight against bacteria
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