<scp>DNA</scp> methylation in tomato fruit ripening-Reference-Cited by-同舟云学术

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DNA methylation in tomato fruit ripening

Published:2022-01 Issue:1 Volume:174 Page:
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiologia Plantarum

Author:

Liu Zhiya¹,Wu Xuetong¹,Liu Huwei¹,Zhang Meiling²,Liao Weibiao¹

Affiliation:

1. College of Horticulture Gansu Agricultural University Lanzhou China

2. College of Science Gansu Agricultural University Lanzhou China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Natural Science Foundation of Gansu Province

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppl.13627

Reference76 articles.

1. Genome-wide identification of cytosine-5 DNA methyltransferases and demethylases in Solanum lycopersicum

2. Regulatory network of fruit ripening: current understanding and future challenges

3. Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening

4. Comparing the Flavor Characteristics of 71 Tomato (Solanum lycopersicum) Accessions in Central Shaanxi

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1. The role of epigenetics in tomato stress adaptation;New Crops;2025-12

2. Identification of DEMETER-like DNA demethylase gene family in citrus and their role in drought stress-adaptive responses;Computational Biology and Chemistry;2024-10

3. Transcription-Associated Metabolomic Analysis Reveals the Mechanism of Fruit Ripening during the Development of Chinese Bayberry;International Journal of Molecular Sciences;2024-08-08

4. Sticky business: the intricacies of acylsugar biosynthesis in the Solanaceae;Phytochemistry Reviews;2024-07-12

5. Transcriptome and methylome analyses unveil the effects of low and high temperatures on the postharvest senescence of plum fruit;Scientia Horticulturae;2024-06

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