Post‐transcriptional regulation of grain weight and shape by the RBP‐A‐J‐K complex in rice

Author:

Ren Ding1ORCID,Liu Hui12ORCID,Sun Xuejun13ORCID,Zhang Fan45ORCID,Jiang Ling1ORCID,Wang Ying1ORCID,Jiang Ning1ORCID,Yan Peiwen1ORCID,Cui Jinhao1ORCID,Yang Jinshui1ORCID,Li Zhikang45ORCID,Lu Pingli12ORCID,Luo Xiaojin13ORCID

Affiliation:

1. State Key Laboratory of Genetic Engineering and MOE Engineering Research Center of Gene Technology, School of Life Sciences Fudan University Shanghai 200438 China

2. State Key Laboratory of Crop Stress Adaptation and Improvement, School of Life Sciences Henan University Kaifeng 475004 China

3. MOE Key Laboratory of Crop Physiology, Ecology and Genetic Breeding College of Agronomy Jiangxi Agricultural University Nanchang 330045 China

4. State Key Laboratory of Crop Gene Resources and Breeding, Institute of Crop Sciences Chinese Academy of Agricultural Sciences (CAAS) Beijing 100081 China

5. College of Agronomy Anhui Agricultural University Hefei 230036 China

Abstract

AbstractRNA‐binding proteins (RBPs) are components of the post‐transcriptional regulatory system, but their regulatory effects on complex traits remain unknown. Using an integrated strategy involving map‐based cloning, functional characterizations, and transcriptomic and population genomic analyses, we revealed that RBP‐K (LOC_Os08g23120), RBP‐A (LOC_Os11g41890), and RBP‐J (LOC_Os10g33230) encode proteins that form an RBP‐A‐J‐K complex that negatively regulates rice yield‐related traits. Examinations of the RBP‐A‐J‐K complex indicated RBP‐K functions as a relatively non‐specific RBP chaperone that enables RBP‐A and RBP‐J to function normally. Additionally, RBP‐J most likely affects GA pathways, resulting in considerable increases in grain and panicle lengths, but decreases in grain width and thickness. In contrast, RBP‐A negatively regulates the expression of genes most likely involved in auxin‐regulated pathways controlling cell wall elongation and carbohydrate transport, with substantial effects on the rice grain filling process as well as grain length and weight. Evolutionarily, RBP‐K is relatively ancient and highly conserved, whereas RBP‐J and RBP‐A are more diverse. Thus, the RBP‐A‐J‐K complex may represent a typical functional model for many RBPs and protein complexes that function at transcriptional and post‐transcriptional levels in plants and animals for increased functional consistency, efficiency, and versatility, as well as increased evolutionary potential. Our results clearly demonstrate the importance of RBP‐mediated post‐transcriptional regulation for the diversity of complex traits. Furthermore, rice grain yield and quality may be enhanced by introducing various complete or partial loss‐of‐function mutations to specific RBP genes using clustered regularly interspaced palindromic repeats (CRISPR)/CRISPR‐associated protein 9 technology and by exploiting desirable natural tri‐genic allelic combinations at the loci encoding the components of the RBP‐A‐J‐K complex through marker‐assisted selection.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,Biochemistry

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