PURIFICATION AND SOME PROPERTIES OF S-100 PROTEIN FRACTIONS FROM SHEEP AND PIG BRAINS
Author:
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-4159.1971.tb11970.x/fullpdf
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4. Multiple Electrophoretic Zones Arising from Protein-Buffer Interaction*
5. Demonstration of subunits in beef brain acidic protein (S-100)
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