Phospholipid and fatty acid compositions of axon and periaxonal cell plasma membranes of lobster leg nerve
Author:
Publisher
Wiley
Subject
Cellular and Molecular Neuroscience,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-4159.1977.tb07769.x/fullpdf
Reference14 articles.
1. R. G. ACKMAN, and J. M. LOWENSTEIN (1969 ) inMethods in Enzymology () Vol. XIV , pp.329 -381 . Academic Press, New York.
2. Tetrodotoxin receptors in plasma membranes isolated from lobster nerve fibers
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Characterization of two different membrane fractions isolated from the first stellar nerves of the squid Dosidicus gigas
5. Composition and characterization of the lipids of garfish (Lepisosteus osseus) olfactory nerve, a tissue rich in axonal membrane
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