Fatty acid composition of female and male clams (Ruditapes philippinarum): energy intake and temperature reliance

Author:

Fernández-reiriz M.J.1,Irisarri J.1,Labarta U.1

Affiliation:

1. Consejo Superior de Investigaciones Científicas (CSIC); Instituto de Investigaciones Marinas (IIM); Vigo Spain

Funder

Mountain Equipment Co-op

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference59 articles.

1. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Res. Int.,2014

2. Effects of microalgal diet on growth, survival, biochemical and fatty acid composition of Ruditapes decussatus larvae;Aranda-Burgos;Aquaculture,2014

3. Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia);Baptista;Helgol. Mar. Res.,2014

4. Non-methylene-interrupted fatty acids from marine invertebrates: occurrence, characterization and biological properties;Barnathan;Biochimie,2009

5. Beninger , P. Le Pennec , M. Dorange , G. Widowati , I. 1991 Trophic relationships between the gonad intestinal loop and developing gametes in Pecten maximus

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