New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains-Reference-Cited by-同舟云学术

New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains

Published:2021-06-22 Issue:1 Volume:69 Page:31-56
ISSN:1865-1674
Container-title:Transboundary and Emerging Diseases
language:en
Short-container-title:Transbounding Emerging Dis

Author:

Shurson Gerald C.¹^ORCID,Palowski Amanda¹,Ligt Jennifer L. G.²,Schroeder Declan C.²^ORCID,Balestreri Cecilia²,Urriola Pedro E.¹^ORCID,Sampedro Fernando³^ORCID

Affiliation:

1. Department of Animal Science College of Food Agricultural and Natural Resource Sciences University of Minnesota St. Paul Minnesota USA

2. Department of Veterinary Population Medicine College of Veterinary Medicine University of Minnesota St. Paul Minnesota USA

3. Environmental Health Sciences Division School of Public Health University of Minnesota Minneapolis Minnesota USA

Publisher

Wiley

Subject

General Veterinary,General Immunology and Microbiology,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tbed.14174

Reference158 articles.

1. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

2. Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs

3. ICTV Virus Taxonomy Profile: Asfarviridae

4. Animal Nutrition Association of Canada. (2018).National biosecurity guide for the livestock and poultry feed sector.https://www.anacan.org/files/ANACGuidanceandReports/ANAC-Biosecurity-Guide-e-final.pdf

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