A Taste Sensor Based on a Carbon Nanotube
Author:
Affiliation:
1. Tokyo City University
Publisher
Institute of Electrical Engineers of Japan (IEE Japan)
Subject
Electrical and Electronic Engineering,Mechanical Engineering
Link
http://www.jstage.jst.go.jp/article/ieejsmas/129/10/129_10_333/_pdf
Reference8 articles.
1. (1) R. Kikuchi, T. Hirata, and M. Akiya : “Study for Identification of Mixed taste Materials by the Taste Sensor with LB Films”, IEEJ, Vol. 127-E, No. 8, pp. 382-386 (2007-8) (in Japanese)
2. 菊池亮平.平田孝道.秋谷昌宏:「LB膜味覚センサを用いた混合呈味物質の識別化」,電学論E, 127, 8, pp. 382-386 (2007-8)
3. (2) T. Arata, T. Hirata, and M. Akiya : “Multi-Channel Taste Sensor with LB Films”, IEEJ, Vol. 127-E, No. 8, pp. 376-381 (2007-8) (in Japanese)
4. 荒田 毅.平田孝道.秋屋昌宏:「複合チャネルLB膜味覚センサ」,電学論E, 127, 8, pp. 376-381 (2007-8)
5. (3) T. Hirata, K. Takagi, and M. Akiya : “Development of a Taste Sensor Based on a Carbon Nanotube-Polymer Composite Material”, Japanese Journal of Applied Physics, Vol. 46, No. 14, 2007, pp. L314-L316 (2007)
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1. Structure of Polyglycols Doped by Nanoparticles with Anisotropic Shape;Springer Proceedings in Physics;2015
2. Seeing, Listening, and Touch—Applied Case of the Bio Sensor;The Journal of The Institute of Electrical Engineers of Japan;2012
3. Phase behaviour, microstructure, and percolation of poly(ethylene glycol) filled by multiwalled carbon nanotubes and organophilic montmorillonite;Journal of Composite Materials;2011-05-10
4. Evaluation for Electrochemical Impedance Measurement of Carbon Nanotube Taste Sensor;IEEJ Transactions on Sensors and Micromachines;2011
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