Evaluation of Cognitive Characteristics of Masticatory Sounds based on Event-related Potentials-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluation of Cognitive Characteristics of Masticatory Sounds based on Event-related Potentials

Published:2024-02-01 Issue:2 Volume:144 Page:51-55
ISSN:0385-4205
Container-title:IEEJ Transactions on Fundamentals and Materials
language:en
Short-container-title:The transactions of the Institute of Electrical Engineers of Japan.A

Author:

Uotsu Kanta¹,Oiwa Kosuke²,Nagumo Kent¹,Nozawa Akio¹

Affiliation:

1. College of Science and Engineering, Aoyama Gakuin University

2. College of Science and Engineering, Nagaoka University of Technology

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Link

https://www.jstage.jst.go.jp/article/ieejfms/144/2/144_51/_pdf

Reference19 articles.

1. (1) 高橋　亮・西成勝好：「おいしさのぶんせき」，ぶんせき，No. 8, pp. 388-394 (2010)

2. (2) 柳本正勝：「食べ物のおいしさに対する各感覚特性の貢献度」，調理科学誌，Vol. 35, No. 1, pp. 32-36 (2002)

3. (3) M. Masuda and K. Okajima: “Effects of Mastication Sound in Food Texture Perception and Pleasantness”, IEICE Technical Report, Vol. 111, No. 283, pp. 57-62 (2011) (in Japanese)

4. 増田真実・岡嶋克典：「咀嚼音が食感と快・不快度に与える効果」，信学技報，Vol. 111, No. 283, pp. 57-62 (2011)

5. (4) 入戸野宏：「P300の応用認知科学の立場から」，臨床神経生理学，Vol. 41, No. 2, pp. 86-92 (2013)

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP