Model-Based Temperature Control of Cooking Appliance Using Soft Sensor-Reference-Cited by-同舟云学术

Model-Based Temperature Control of Cooking Appliance Using Soft Sensor

Published:2008 Issue:7 Volume:128 Page:1110-1116
ISSN:0385-4221
Container-title:IEEJ Transactions on Electronics, Information and Systems
language:en
Short-container-title:IEEJ Trans.EIS

Author:

Kawamura Yu¹,Hirata Kentaro¹,Suzuki Arata²,Sugimoto Kenji¹

Affiliation:

1. Graduate School of Information Science, Nara Institute of Science and Technology

2. ZOJIRUSHI Corporation

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering

Link

http://www.jstage.jst.go.jp/article/ieejeiss/128/7/128_7_1110/_pdf

Reference10 articles.

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2. (2) 島田淳子.大田原美保.綾部園子.畑江敬子.小西雅子:「タイ国産米の炊飯特性と加圧炊飯による食味改良効果」,日本調理学会誌,28, 3, pp. 158-166 (1995)

3. (3) 菅波拓也.古石喜郎.長峯長次.猪熊晶.菱山弘司.坂本博夫:「誘導加熱式炊飯器の超音波振動に関する研究」,日本機械学会論文集C編,70, 696, pp. 2301-2307 (2006)

4. (4) S. Lee, M. Kano, and S. Hasebe: Softsensor Development and Disturbance Estimation through Two-Stage Subspace Identification, Proc. of IEEE CCA 2007, pp. 521-526 (2007)

5. (5) M. Kano, S. Lee, and S. Hasebe: Improving Estimation Performance of Softsensors through Two-Stage Subspace Identification, Proc. of IFAC IFAC MMM 2007, pp. 185-190 (2007)

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