A Note on Recommendation of Cooking Recipes Considering Healthcare-Reference-Cited by-同舟云学术

A Note on Recommendation of Cooking Recipes Considering Healthcare

Published:2023-04-01 Issue:4 Volume:143 Page:455-464
ISSN:0385-4221
Container-title:IEEJ Transactions on Electronics, Information and Systems
language:en
Short-container-title:IEEJ Trans.EIS

Author:

Maeda Yasunari¹

Affiliation:

1. School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering

Link

https://www.jstage.jst.go.jp/article/ieejeiss/143/4/143_455/_pdf

Reference27 articles.

1. (1) Cookpad Inc. ：クックパッド，<https://cookpad.com/> (2022年5月24日参照)

2. (2) Oishi kenko Inc. ：おいしい健康，<https://oishi-kenko.com/> (2022年5月24日参照)

3. (3) 花井俊介・難波英嗣・灘本明代：「健康を意識した代替食材の発見手法」，DEIM2015, G6-6 (2015)

4. (4) Y. Hayashi, R. Oku, H. Takenouchi, and M. Tokumaru: “Consideration of Ingredient Purchases Using the Healthy Eating Habits Support System”, 31st Fuzzy System Symposium, TE1-3 (2015) (in Japanese)

5. 林　優太・奥　良太・竹之内宏・徳丸正孝：「食材の購入を考慮した食生活支援システム」，第31回ファジィシステムシンポジウム，TE1-3 (2015)

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1. A Healthcare-oriented Recipe Recommendation Method with Arbitrarily Setting of Additional Ingredient Purchase Dates and Recipe Recommendation Dates;IEEJ Transactions on Electronics, Information and Systems;2024-04-01