Assessing the Stimulatory Effect of Indole-3-Acetic Acid on Growth and Sustenance of Yeasts Isolated from Traditional Fermentative Sources Maintained by Six Ethnic Communities of Asssam, North-East India

Author:

Nath Bhaskar,Parasar Deep,Verma Ekta,Sarma Hridip,Mishra Arun

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference36 articles.

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2. 2. Sarma H.K. Isolation and Characterization of Yeast Strains from Indigenous Starter Culture for Alcoholic Fermentation, 2002, pp. 85-97. In Tiwari S.C., Sharma G.D. (eds.), Microbial Diversity: Status and Potential Applications, Scientific book publishers, Guwahati, Assam.

3. 3. Cleland R.E. Auxin and Cell Elongation, 2010, pp. 204-220. In Davies PJ (eds.), Plant Hormones, Springer, Dordrecht.

4. 4. El-Tarabily K.A. Suppression of Rhizoctonia solani diseases of sugar beet by antagonistic and plant growth-promoting yeasts. J. Appl. Microbiol., 2004; 96: 69-75.

5. Identification of Indole-3-Acetic Acid in Pichia spartinae, an Ascosporogenous Yeast from Spartina alterniflora Marshland Environments;Nakamura;Mycologia,1991

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