Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions-Reference-Cited by-同舟云学术

Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions

Published:2019-09-30 Issue:3 Volume:13 Page:1375-1387
ISSN:0973-7510
Container-title:Journal of Pure and Applied Microbiology
language:
Short-container-title:J Pure Appl Microbiol

Author:

Seyda Albayrak,Berna Genc,Hakan Ozkan,Mesut Taskin,Ahmet Adiguzel

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference102 articles.

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4. https://doi.org/10.1093/femsle/fnu030.

5. 3. Adiguzel A., Molecular characterization of thermophilic bacteria isolated from water samples taken from various thermal plants. PhD, Atat rk University, Graduate School at Natural and Applied Sciences, Erzurum, Turkey, 2006; 130.

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