Biosynthesis of Citric Acid using Distillery Spent Wash as a Novel Substrate

Author:

Aghera Payal,Bhatt Nikhil

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference30 articles.

1. Optimization of citric acid production using a mutant strain of Aspergillus niger on cassava peel Substrate;Adeoye;Biocatalysis and Agricultural Biotechnology,2015

2. 2. Ali, S., Anwar, Z., Irshad, M., Mukhtar, S. and Warraich, N. Bio-synthesis of citric acid from single and co-culture-based fermentation technology using agro-wastes. Journal of Radiation Research and Applied Sciences, 2015; 1 - 6

3. An overview of citric acid production;Angumeenal;LWT - Food Science and Technology,2013

4. 4. Ashkan, T. N., Adeli, M. and Vossoughi, M. Poly (citric acid) block poly (ethylene glycol) copolymers new candidates for nanomedicine. Nanomedicine: Nanotechnology, Biology and Medicine. 2010;10: 10-16.

5. 5. Bari, N., Alam, Z., Muyibi, S. A., Jamal, P. and Al-Mamun, A. Statistical optimization of process parameters for the production of citric acid from oil palm empty fruit bunches. African Journal of Biotechnology. 2010; 9(4): 554-563.

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