Comparative Evaluation of EMB Agar and Hicrome E. coli Agar for Differentiation of Green Metallic Sheen Producing Non E. coli and Typical E. coli Colonies from Food and Environmental Samples

Author:

Antony Ally,Paul Mini,Silvester Reshma,Aneesa P A,Suresh K,Divya P S,Paul Simmy,Fathima P A,Abdulla Mohamed

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference22 articles.

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2. 2. Costa, R.A. Escherichia coli in seafood/ : A brief overview. Adv. Biosci. Biotechnol., 2013; 4, 450-454.

3. 3. Kaper, J.B., Nataro, J.P., Mobley, H.L.T. Pathogenic Escherichia coli. Nat. Rev. Microbiol., 2004; 2: 123-140.

4. 4. Bacteriological Analytical Manual: Chapter 4A, Diarrheagenic Escherichia coli, 2011. http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070080.htm

5. 5. European Commission (EC), Council Directive 91/492/EEC. Official Journal of the European Communities No. L268, 24/09/1991; 1-14.

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