Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil-Reference-Cited by-同舟云学术

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Production, Characterization and Purification of Laccase by Yeasts Isolated from Ligninolytic Soil

Published:2017-06-30 Issue:2 Volume:11 Page:847-869
ISSN:0973-7510
Container-title:Journal of Pure and Applied Microbiology
language:
Short-container-title:J PURE APPL MICROBIO

Author:

Wakil SM,Adebayo-Tayo BC,Odeniyi OA,Salawu KO,Eyiolawi SA,Onilude AA

Publisher

Journal of Pure and Applied Microbiology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference76 articles.

1. 1. Mayer, A.M., Staples, R.C. Laccase: new functions for an old enzyme. Phytochem.,2002; 60: 551-65.

2. 2. Thurston, C.F. The structure and function of fungal laccase. Microbiol., 1994; 140: 9- 26.

3. 3. Suzuki, T., Endo, K., Ito, M., Tsujibo, H., Miyamoto, K., Inamori, Y. A. thermostable laccase from Streptomyces lavendulae REN-7: purification, characterization, nucleotide sequence, and expression, Biosci. Biotech. Biochem.,2003; 67: 2167-75.

4. 4. Givaudan, A., Effosse, A., Faure, D., Potier, P., Bouillant, M.L., Bally, R. Polyphenol oxidase in Azospirillum lipoferum isolated from rice rhizosphere: evidence for laccase activity in non-motile strains of Azospirillum lipoferum. FEMS Microbiol. Lett.,1993; 108: 205-10.

5. 5. Martins, L.O, Soares, C.M, Pereira, M.M, Teixeira, M, Costa, T, Jones, G.H., Henriques, A.O. Molecular and biochemical characterization of a highly stable bacterial laccase that occurs as a structural component of the Bacillus subtilis endospore coat. J. Biol. Chem., 2002; 277: 18849-59.

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